cocoa powder
Place of Origin: |
Jiangsu, China (Mainland) |
Product Detail
Production Capacity:
50,000tons/year
Delivery Date:
15-20days against advance
Color:
Light Brown
Packing:
25kgs in bag
Type:
Natural
Fat Content:
10-12, 20-22
We have developed a wide range of both natural and alkalized types of cocoa powder with fat contents ranging from 10% to 24%.
color: light brown; fat content/ratio: 10-12%, 20-22%; Ph:5.2-5.8; Used in: coating, bakery products(flour products), spreadable units(chocolate cream), syrups, frozen products, food decoration(sauces), cream and chocolate confectionery, hot chocolate, breakfast cocoa, instant drink concentrated mixed, syrups, pudding and ice cream powders, ice creams, pudding variety dairy products, milk chocolate and creams.
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